Mâcon Milly-Lamartine Umami

AOP Mâcon Milly-Lamartine – Burgundy Wine

Grape variety 100% Chardonnay
Geographical area Commune of Sologny
Climate, terroir Clay-limestone soils – Altitude 350 m
Certification : High Environmental Value

Winemaking & ageing

Gentle vinification, alcoholic and malolactic fermentation – bio-protection to limit sulfites. Ageing lasts 10 months in new oak barrels, on fine lees, with regular bâtonnage to bring roundness and complexity to the wine.

Tasting

A clear golden colour, a generous nose with toasted notes, yellow fruits and citrus aromas. A fresh palate, carried by a rich and opulent finish.

Food & wine pairing

It pairs beautifully with a generous seafood blanquette or a veal blanquette.

Alcohol content : 13%.
Serving temperature : 11 to 13°C.
Cellaring potential : 1 to 3 years.
Winemakers : Jean-Yves Larochette & Pierrick Thiébaut.