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Les Arbillons

Les Arbillons

 

Les Arbillons are part of the JDA Group. Among the other establishments gathered around gastronomy are: Auberge Larochette, Pick’n Roll, Brasserie République, DellAnima, and the basketball & handball teams. Les Arbillons are committed to offering moments of sharing and emotion to all lovers of life!

 

HistoryTeam

22 ha.

Les Arbillons cover 22 hectares in the Mâconnais region.

2023

Conversion to French organic certification is underway on 12 hectares. HVE 3 certification is achieved on the remaining 10 hectares of the estate.

6 ha.

In 2023, just over 6 hectares on the heights of Dijon joined the estate.

10 ha.

In 2024, a new terroir in the Var region (AOP Côte de Provence) joined the estate.

Our history

1988

1988

Jean-Yves Larochette, grandson and son of winemakers, settles on 2.5 hectares. He vinifies his first harvest a year later.

1992

1992

Agnès and Eric Panay fulfill Eric’s lifelong dream: to become a wine growing! They create the Domaine de la Cave du Père Tienne, in tribute to Eric’s grandfather, Étienne.

1992

1992

Jean-Yves Larochette, together with his father, expands the estate from 8 to 12 hectares.

2005

2005

Jean-Yves and his wife take over the buildings and 3.50 hectares of the Dalicieux estate in Leynes. From then on, Jean-Yves vinifies in 2 wineries, one in Chânes, the other in Leynes.

2013

2013

The estate La Cave du Père Tienne now covers 5.5 hectares, producing approximately 40,000 bottles of AOP Mâcon Milly-Lamartine, white, red, and rosé.

2021

2021

Les Vignes de Jeanne takes over the Domaine des Pérelles and the Cave du Père Tienne. The estate Les Arbillons is born! The decision is made to keep the teams of both estates in place. In 2022, Alexandre (sales representative) and Fabienne (administrative assistant) join the team.

2023

2023

The estate continues to expand to other terroirs: 6.24 hectares on the Dijon hillsides and 10 hectares in the Var region.
In Dijon, Pinot Noir will be Violaine’s affair, while rosés from Provence will be produced by Martin.

2024

2024

Côte de Provence

The team

Jean-Yves Larochette

Jean-Yves Larochette

Estate manager

Jean-Yves coordinates all the teams in the vineyards – manual work, soil management, treatments, and mechanical work. He is also in charge of winemaking and administrative follow-up with Fabienne, and handles commercial relations with Alexandre.

“Everyone comes from different backgrounds, and it’s very enriching on a daily basis.”

Watch his job video
Pierrick Thiebaut

Pierrick Thiebaut

Organic Referent
As vineyard manager in the southern Mâconnais region, Pierrick also has the mission of successfully carrying out the organic conversion of this part of the estate.

“There are always new projects on the estate, good communication among all, it’s really motivating.”

Watch his job video
Fabienne Mazoyer

Fabienne Mazoyer

Administrative Manager
Fabienne is the administrative reference for the estate: VAT, DRP, and other declarations have no secrets for her! She also manages all the accounting for the estate.

“The work environment is very familial, with a united team, and values that completely match mine.”

Watch her job video

Alexandre Jutier

Alexandre Jutier

Commercial Manager
Alexandre is responsible for setting up the entire commercial aspect of the estate. The goal is to develop in export markets.

“The work environment is excellent, the setting exceptional, it’s a pleasure to introduce our wines.”

Watch his job video

Martin Caietta

Martin Caietta

Operations Manager in the South Estate
Martin is responsible for taking over the Mas Becky estate in the South (Var), which joined Les Arbillons at the end of March 2024. A significant effort is underway to improve the tools and infrastructure to offer you an Arbillons Rosé vintage starting next spring!

Les Arbillons Var represents: “A fulfilling project, the opportunity to be a winemaker in Côtes de Provence at a domain to be reimagined and rebuilt. It’s about freedom, a real challenge to envision and design with a united team a virtuous vineyard estate, and soon offer our first batches of organic wine with a Mediterranean touch.”

Violaine Moissenet

Violaine Moissenet

Operations Manager for the Dijon Estate

Violaine is managing the installation of a 6-hectare plot on the hills of Dijon, in Corcelles-les-Monts (21). This includes 4 hectares of Pinot Noir and 2 hectares of Chardonnay, which will produce Bourgogne Dijon wines in approximately 3 years. The unique feature of this plot? It will be cultivated using agroforestry principles: lines of fruit trees will also be part of the landscape.

Les Arbillons Dijon: “It’s quite a challenge! Everything needs to be built from scratch here, and we are fortunate to have the support of the city Dijon Métropole in our projects to enhance biodiversity. Les Arbillons team is very close-knit, and it’s a real pleasure to work together in building the estate.”

Pierre-Yves Balvay

Pierre-Yves Balvay

Tractor Operator
In 1991, Pierre-Yves took over the 6 hectares from his parents – who had been established since 1951 in Sologny – while also being a breeder of Charolais cows.
In 2021, he handed over the family estate to Thierry Degorce to create Les Arbillons. At the estate, he mainly works as a tractor operator alongside Laurent.
Laurent Narjoux

Laurent Narjoux

Our “Swiss Army Knife”

Laurent started at the estate in April 2022. He was previously a vineyard worker in Vergisson, Davayé, and Fuissé, then a vine grower in Chardonnay (name of the village). He is in charge of managing tasks, soil work, and also lends a hand in preparing orders, winemaking, etc.

Eric Janot

Eric Janot

Vineyard Worker
Like Pierre-Yves and Laurent, Eric was initially a farmer from 1990 to 2015, when he joined the estate in Leynes until 2021. After a few months at Château des Jacques, he joined Les Arbillons. At the estate, he manages especially manual labor (pruning, etc.).

Corinne Pagot-Guyot

Corinne Pagot-Guyot

Order Preparation and Shipping

Daughter and granddaughter of winemakers, Corinne has traveled the world of wine for many years: she was a vine grower in Pouilly-Fuissé, worked in production in Alsace, and served in quality control in Paris. She started at Les Arbillons in September 2023, and is in charge of preparing and managing orders and shipments, and also works in the vineyards and cellar.

She started at Les Arbillons in September 2023 and is responsible for preparing & managing orders and shipments, and also works in the vineyards and cellar.