L’Ôdacieuse Jeanne – Rosé

L’Ôdacieuse Jeanne – Rosé

Logo Certifié Agriculture Biologique - vert

AOC Côte-de-Provence

Grape varieties : 60% Cinsault, 20% Syrah, 20% Grenache
Geographical area Commune of Vidauban, Var
Climate & terroir Red soils, clay-limestone pelites and fine silt.
Certification : Organic Farming

Vinification & ageing

Night harvesting to preserve the freshness of the fruit, traditional vinification, ageing on fine lees in stainless steel tanks, with minimal additives.

Tasting

Bright robe with opaline reflections, fresh and elegant nose of white flowers and red berries. Balanced palate, beautiful length and a saline finish.

Food & wine pairing

A wine of pleasure and sharing, perfect as an aperitif or paired with salads, grilled dishes and fruit desserts.

Alcohol content : 12.5%
Serving temperature : 8 to 10°C.
Winemaker : Martin Caietta

Allergens: Contains sulfites.
Ordering: Orders are only by the case of 6. Mixing possible.

15,20  TTC