Mâcon Milly-Lamartine White

AOP Mâcon Milly-Lamartine – Burgundy Wine

Grape variety 100% Chardonnay
Geographical area Commune of Sologny
Climate, terroir Clay-limestone soils – South / South-East exposure – Altitude 350 m
Certification : High Environmental Value (HVE)

Winemaking & ageing

Gentle vinification, alcoholic and malolactic fermentation – and bio-protection to limit sulphites. Micro-oxygenation during vinification to bring roundness, and ageing on fine lees to enrich the texture.

Tasting

A golden, clear colour. The nose reveals notes of yellow fruits, citrus and toasted almonds. The attack on the palate is fresh, with a rich and opulent finish.

Food & wine pairing

Perfect with veal blanquette, seafood stew, or poultry in cream sauce.

Alcohol content : 13%.
Serving temperature : 11 to 13°C.
Cellaring potential : 1 to 3 years.
Winemakers : Jean-Yves Larochette & Pierrick Thiébaut.