Mâcon Vinzelles

AOP Mâcon Vinzelles – Burgundy Wine

Grape variety 100% Chardonnay
Geographical area Commune of Vinzelles
Climate, terroir Silty-sandy soils – South / South-East exposure – Altitude 250 m
Certification : High Environmental Value (HVE)

Winemaking & ageing

Gentle vinification, alcoholic and malolactic fermentation – and bio-protection to limit sulphites. Micro-oxygenation during vinification to bring roundness, and ageing on fine lees to enrich the texture.

Tasting

Pale yellow-white colour, bright and clear. Aromas of exotic fruits, boxwood and blackcurrant buds on the nose. The attack is fresh, crisp and precise, with a lovely length on the palate.

Food & wine pairing

An ideal partner for goat cheeses, poultry in cream sauce or roast chicken.

Alcohol content : 13%.
Serving temperature : 11 to 13°C.
Cellaring potential : 1 to 3 years.
Winemakers : Jean-Yves Larochette & Pierrick Thiébaut.