Saint-Véran Umami

AOP Saint-Véran – Grand Burgundy Wine

Grape variety 100% Chardonnay
Geographical area Commune of Chânes
Climate, terroir Clay-limestone soils – South exposure – Altitude 250 m
Certification : High Environmental Value

Winemaking & ageing

Gentle vinification, alcoholic and malolactic fermentation – bio-protection to limit sulfites. The wine is aged for 11 months in oak barrels, on fine lees, with regular bâtonnage to bring roundness and complexity.

Tasting

A bright golden colour. On the nose, aromas of ripe yellow fruits with smooth, elegant woody notes. The palate is powerful, with a clean attack, milky and toasted notes, and a long finish.

Food & wine pairing

It will be the ideal partner for a seafood blanquette or Bresse poultry with morel mushroom sauce.

Alcohol content : 13.5%.
Serving temperature : 11 to 13°C.
Cellaring potential : 3 to 7 years.
Winemakers : Jean-Yves Larochette & Pierrick Thiébaut.